Leslie Rager draws upon her experience in the restaurant business, and love of the Arizona desert, to create her cozy mysteries. Both of Leslie’s books in her first series Menu for Murder and Cocktails at Sunset, have received five-star reviews on Readers’ Favorite, Amazon, and Goodreads. Book three is in process and continues the story of Jayne Stanford, the less-than-stellar server. Check out her contributions to the Desert Sleuths cookbook, Recipes to Kill For, and read her short story romance, available on Amazon. She spends her limited free time hiking, savoring wine, and spending time with her husband, family, and friends. leslieragerauthor.com
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